I like including a drop of almond extract in the frosting and somewhat tahini to help keep the balance of sweetness at bay. To make the frosting we'd like butter, easy pistachio paste, icing sugar, almond extract and somewhat tahini. Just be ready to expend fairly a bomb on these chocolate bars in Singapore lah. Maybe your GST vouchers could come … Read More

Knafeh is a dessert that takes advantage of the crispy Kataifi pastry, sweet cheese and pistachio. This chocolate bar has the pastry as well as pistachio but replaces the sweet cheese with chocolate. It Seems Weird but trust me It isn't.We want sleek pistachio paste or pistachio nut butter to make this recipe. I come to feel the addition of crunchy… Read More